A group of doctors walking down a hallway.

Job Description

Education Qualifications:

None Requried

Job Description:

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience:6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.

Licensure/Certification Qualifications:

Serve Safe Certified needed within 90 days of employment.

Job Location: St Marys Hospital - Detroit Lakes
Shift Rotation: Day/Eve Rotation (United States of America)
Shift Start/End: Varies/Varies
Hours Per Pay Period: 16
Compensation Range: $15.63 - $23.45 / hour
FTE: 0.2
Weekends: Every Other Weekend
Call Obligations:
Sign On Bonus:

Job Details

Job Title Cook
Position Type Part Time
Requisition ID R058054
Location Detroit Lakes, Minnesota, 56501
Career Area Support & Facility Services