Nutrition Services Supervisor

Job Description:
Assumes full responsibility for orientation, supervising and scheduling Nutrition Services staff. Supervises kitchen and cafeteria functions. Effectively coordinates nutrition needs and services for patients, visitors, and staff. Problem solves issues with staff related to menu issues, equipment failures, staffing adjustments, as well as ensures compliance with all department policies and safe food handling practices. Compliance with HACCP program. Works effectively with Nursing and other departments to coordinate patient meals. Informs the Dietitian of pertinent information regarding patient diets or patient concerns. Assumes responsibilities for daily operations of the department.

Education Qualifications:

No Educational Requirement

Licensure/Certification Qualifications:

Minnesota Certified Food Manager (CFM) certification obtained within 90 days of hire

Certification as a Dietary Manager preferred

Pay Range
$40664 - $60986 / year

The approximate base compensation range is posted, but the actual offer will reflect our total compensation and benefits package. The offer will be determined by a number of factors including the selected candidate’s experience, knowledge, skills, abilities, FTE, as well as internal equity among our team.

Effective December 1, 2019: Job offers are contingent upon successful completion of a post-offer assessment, including a urine drug screen, immunization review, proof of required vaccinations, and background check. Essentia Health is committed to maintaining a work environment free from the influence of illegal drugs and alcohol.

Essentia Health EEO:
Essentia Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, sexual identity, national origin, disability, protected veteran status, or any other characteristic protected by law.